Seasonal Menus
Every menu we craft is guided by the season. What is freshest, what is best right now, what the land around Los Angeles is offering.
🌿 Spring Menu
Light, bright flavors as the earth wakes up. Tender shoots, young alliums, and the first berries of the year.
Pea Tendril Blini
House-made buckwheat blini, whipped chevre, pea tendrils, lemon zest, and micro herbs.
Asparagus Veloute
Silky white asparagus soup, soft-boiled quail egg, pickled ramps, and hazelnut oil.
Spring Panzanella
Torn sourdough, shaved fennel, radish, sugar snap peas, and green goddess dressing.
Pan-Roasted Halibut
Pacific halibut, spring onion soubise, morel mushrooms, fava bean puree, and lemon beurre blanc.
Local Cheese Selection
Three California artisan cheeses with honeycomb, quince paste, and walnut crackers.
Strawberry Pavlova
Hand-whisked meringue, Chantilly cream, macerated local strawberries, and freeze-dried rose.
All menus shown are examples of what a spring menu may look like. Your custom menu is designed in collaboration with our chefs based on your preferences, dietary needs, and what is freshest at time of your event.
Ready to design your menu?
Every menu is custom. Tell us about your event and we will craft something built around the season.
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